What’s so special about the sharpener?
Easy to use and highly efficient. It’s quite easy to get a remarkably like-new sharp edge using such an electric multi-stage knife-sharpener. It takes mere seconds to apply it on a knife to get it extremely sharp.
Reliable for use with professional knives
The unit can easily restore a 15 degree-edge for Asian style blades along with a 20-degree edge regarding European- as well as American style knives. Apart from that, it can also resurface fine-edge or serrated knives, sports knives, pocketknives, as well as Santuko and conventional Japanese-style single-bevel edges, just like the thicker “Deba” style blades, and also double-bevel blades.
Good build quality
The knife sharpener is 12 x 6-1/5 x 6-2/5 inches in dimensions and also carries a 3-year limited warranty.
The arrangement is easy and you simply have to pull it out of the pack, make a couple of minor settings, and then plug it in. Within minutes you will be sharpening your dull kitchen blades. The sharpening action is extremely easy, just run the knife through the 1st slot a few time then from the 2nd slot a few more with the aid of the electrical motor my knives emerged sharper then when new. It has got an outstanding blade guide which helps to sharpen tiny blades quickly. Furthermore, it is beneficial with regard to honing the leading edge tips of serrated kitchen knives. Simply, a couple of turns on both sides of the cutting knife are needed to make it extremely sharp, a lot better than any manual knife sharpener.
What to keep in mind
Make sure you permit the blades to align with the magnetic edge. Avoid using one of these without reading the directions, they have got specific steps to follow which are not always obvious, even to those among us who used to hand sharpening. Make sure you keep your knife making a correct angle with the device otherwise it may result in scratching your brand new knife which you certainly do not want.
You can do all your cutting work with both the sides of your knife. You can sharpen shorter blades easily, as well. Once you do the preliminary sharpening and obtain the position right you may later accept the knives returning to razor-sharp just by utilizing the second wheel. After analyzing the cost benefit ratios, you will definitely find it more useful and beneficial than the older Chefs Choice 310 model. Furthermore, it is beneficial with regard to honing the leading edge tips of serrated kitchen knives, something the 310 couldn’t do. Simply, a couple of turns on both sides of the cutting knife are needed to make it extremely sharp , a lot better than any manual knife sharpener.
What you need to keep in mind…
When I used it it was a bit difficult but as I read the manual it became a lot easier for me.. So I would suggest you to first read the manual and then start using it otherwise it can be a problem using it. It slashes fast, therefore it is important to count up even the “left side/right side” moves over the cutter and also the hone slots, since the directions stress. Or else, you’ll begin cutting sideways. While a pointy knife is definitely a safe knife, it’s a wise decision to use care with your recently sharpened knives, because they’ll be sharper than you presume.
Who Would Buy This
It’s a good product for you if you do your own food preparation and need to slice a lot. If you’ve bought a top-of-the-line cutting knife, sustaining the caliber of the blade guarantees optimum value out of your investment.
The Bottom Line
Most of us sit near our drawers, looking at all the dull knives we’ve got, watching as tomatoes (along with the other food-items) slice as they are being cut. The product will be the solution to old and even new kitchen knives. Though it’s less expensive than other options available in the market, it does its job amazingly. Strongly recommended!