Best Electric Fillet Knife

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Rapala Heavy Duty Electric Fillet Knife

Rapala Heavy Duty Electric Fillet Knife

The heavy duty electric fillet knife has twice the blade speed and three times the power of standard electric fillet knives.

2 Berkley Electric Fillet Knife, 120-Volt

Berkley Electric Fillet Knife, 120-Volt

Tools to help mange your line, bait, catch, rods and anything else you need to catch and clean fish.

3  Rapala Deluxe Electric Fillet Knife AC/DC

Rapala Deluxe Electric Fillet Knife AC/DC

The ProGuide Deluxe Electric Fillet Knife set is the electric knife that works wherever you are. This knife includes quiet long-lasting motor, advanced air flow design, relaxed grip body, 110V AC power cord, 12V DC lighter plug, 12V post clips

4 American Angler PRO Professional Grade Electric Fillet Knife Standard Kit

American Angler PRO Professional Grade Electric Fillet Knife Standard Kit

American Angler’s newest electric fillet knife, the PRO EFK, is our most powerful knife yet. With 2X the torque and smooth and consistent filleting, the only thing slowing this knife down is how long it takes to land your catch.

5 CO-Z Heavy Duty Electric Fillet Knife 7.5

CO-Z Heavy Duty Electric Fillet Knife 7.5″ Reciprocating Blades, 48W

With a stainless-steel blade for durability, this electric fillet knife features a detachable, serrated blade that reciprocates to handle most filleting needs and a contoured handle to prevent fatigue.


5 Reviews

6 Cuisinart CEK-40 Electric Knife

Cuisinart CEK-40 Electric Knife

Its powerful motor combines with two stainless-steel blades (one for carving and one for bread) to make short work of almost every slicing task, whether you’re working with a roast, French bread, or vegetables.


1682 Reviews

7 Berkley Electric Fillet Knife-12 Volt

Berkley Electric Fillet Knife-12 Volt

Fillet your catch with ease using the ergonomically designed Berkley electric fillet knife with precision ground blades.

8 Mr Twister MT-1201 Electric Fillet Knife

Mr Twister MT-1201 Electric Fillet Knife

30% more power. 50% more cutting torque. Heavy-duty gears and bearings. Relaxed hand design.



9 Rapala Lithium Ion Cordless Fillet Knife

Rapala Lithium Ion Cordless Fillet Knife

7 inch stainless serrated reciprocating blade. Quiet, long-lasting, advanced air flow design motor reduces heat build up. Consistent speed and torque. Rechargeable lithium Ion battery pack.


304 Reviews

10 Rapala Deluxe Electric Fillet Knife Set

Rapala Deluxe Electric Fillet Knife Set

The Deluxe Electric Fillet Knife Set works wherever you are. Includes all adapters for plugging into any wall outlet, connecting to trolling motor battery posts or plugging into car or boat lighter outlet for full filleting power.


82 Reviews

When selecting an electric fillet knife, remember that your knife will likely be used in very demanding field conditions. Models with self-lubricating bearings, sealed housings, and other water-resistant features should be given priority.

Which blade alloys are right for your intended use is another important factor. If your purchase is intended for hunting, try to select a model which features a laminated steel blade. These alloys are much harder than even high-grade stainless steel and will last much longer in the field. For fishing, high-grade stainless is a must. The flexibility and corrosion resistance of stainless steel blades are clear advantages, especially in salt water conditions.

Balancing motor power and battery life is just as important. For fishing, lower-powered motors are entirely appropriate and place less demand on their batteries. In cold conditions especially, lower battery demand is ideal, as batteries do not hold a charge or provide power as effectively outside of an ideal temperature range of 68 to 72 degrees Fahrenheit.

Most important, however, you should always carefully evaluate whether or not an electric fillet knife is designed with safety in mind. Handling characteristics, grip design, battery placement, and additional safety features should rank highly in your selection criteria.


For fishermen and gadget-heads, an electric fillet knife can make the perfect gift. When evaluating your purchase, here are several features you should look for.

Fillet knives are typically used in the field, rather than the controlled conditions of a kitchen. Therefore, you should look for a device engineered to perform well under these conditions. Self-lubricating bearings, for example, will help extend product life in salt or freshwater conditions by preventing mechanical corrosion; standard bearings in small electric motors will rarely last more than a season or two.

While laminated steel blades might be ideal in the kitchen, field conditions really demand an electric fillet knife with either consumer- or high-grade stainless steel blades. Not only is the increased flexibility necessary for achieving a proper fillet, but the corrosive conditions on board a boat will likely doom any other grade of steel.


When evaluating different models of electric fillet knife, don’t neglect your homework when it comes to selecting a proper blade.

Boning knives for beef, pork, or venison are typically harder, so a laminate blade is certainly preferable for these applications. Consumer-grade stainless steel will not stand up to these heavier uses without snapping.

For fisherman, however, a laminate blade will not have the necessary flexibility to produce a proper fillet. High-grade stainless steel is preferred, both for its suppleness and increased resistance to corrosion.

Avoid blades of consumer-grade stainless steel! This alloy is entirely appropriate for flatware, but will not retain a decent edge in the field for longer than a season or so. As sharpening stainless steel serrations requires special equipment (and, frankly, isn’t worth the time or energy), you will likely end up replace either the blades or your entire electric fillet knife within two years.


Cordless electric fillet knives typically contain motors rated between 100 and 150 watts. While higher-powered motors are certainly available, there is a trade-off in increased weight and decreased battery life.

Most fishermen will find a 100 watt motor more than sufficient for their needs in the field. Opting for a lower-wattage motor will mean a lighter unit- for ease of handling- and battery discharge times of forty minutes to an hour.

Longer discharge times are certainly possible with high-wattage motors, provided you properly care for your batteries. While charging times may vary, a casual Web search will turn up generally-applicable tips for longer battery life which you may find helpful.

Most importantly, charge your batteries at room temperature (between 68 and 72 degrees Fahrenheit) and try to maintain them at that temperature in the field. For cold-weather camping trips, it may be worth storing the batteries in an inner pocket of your coat between uses.


Electric fillet knives are potentially dangerous tools, so proper evaluation of each model’s safety is an important part of the selection process.

Begin with the handling characteristics of each model under consideration. The unit should be of a comfortable weight and grip radius for ideal control. Examine the grip, as well. Slick plastic may be easy to clean, but will very quickly become slippery and hazardous with use.

Models with sealed battery compartments are to be preferred, as they will last longer and prevent less risk of electric shock if used in damp conditions. Try to balance this with ease of battery removal; consumers who report difficulty removing the power source from their knives are more likely to attempt blade replacement or cleaning with the battery in place. This is unacceptably dangerous and may lead to serious injury.

Lastly, consider purchasing an electric fillet knife with a sealed switch and safety lock. This helps prevent unintended activation and ensure proper use.

1 Comment
  1. Reply
    Jerard May 7, 2018 at 9:30 am

    As long as my knife is sharp I’m way quicker to do it with the non electric knife, but I think the electric knife will come in handy with the crappie we catch on the ice and in the spring. I gues it also depends on how you fillet the fish a bit too, I like to go round the ribs as I go, some people like to slab both sides and then remove the rib cage , thats how I intend to try doing the crappie….see how that goes.

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