Best Electric Fillet Knife

When selecting an electric fillet knife, remember that your knife will likely be used in very demanding field conditions. Models with self-lubricating bearings, sealed housings, and other water-resistant features should be given priority.

Which blade alloys are right for your intended use is another important factor. If your purchase is intended for hunting, try to select a model which features a laminated steel blade. These alloys are much harder than even high-grade stainless steel and will last much longer in the field. For fishing, high-grade stainless is a must. The flexibility and corrosion resistance of stainless steel blades are clear advantages, especially in salt water conditions.

Balancing motor power and battery life is just as important. For fishing, lower-powered motors are entirely appropriate and place less demand on their batteries. In cold conditions especially, lower battery demand is ideal, as batteries do not hold a charge or provide power as effectively outside of an ideal temperature range of 68 to 72 degrees Fahrenheit.

Most important, however, you should always carefully evaluate whether or not an electric fillet knife is designed with safety in mind. Handling characteristics, grip design, battery placement, and additional safety features should rank highly in your selection criteria.

🏆 Rapala Heavy Duty Electric Fillet Knife

$50.99
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2.Mister Twister 120V Electric Knife (Green/Yellow)

$32.50
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3.American Angler PRO Professional Grade Electric Fillet Knife Standard Kit – 110 Volt High-Performance Ergonomic Motorized Handset with 8-Inch Stainless Steel Curved Blade, 32350DS

$79.29 $109.99
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4.Cuisinart CEK-40 Electric Knife

$37.86
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5.Black & Decker Home EK700 9″ White Electric Carving Knife

$61.70
4 new from $49.99
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Last update was in: February 20, 2018 4:08 pm

NOT ALL KNIVES ARE CREATED EQUAL

For fishermen and gadget-heads, an electric fillet knife can make the perfect gift. When evaluating your purchase, here are several features you should look for.

Fillet knives are typically used in the field, rather than the controlled conditions of a kitchen. Therefore, you should look for a device engineered to perform well under these conditions. Self-lubricating bearings, for example, will help extend product life in salt or freshwater conditions by preventing mechanical corrosion; standard bearings in small electric motors will rarely last more than a season or two.

While laminated steel blades might be ideal in the kitchen, field conditions really demand an electric fillet knife with either consumer- or high-grade stainless steel blades. Not only is the increased flexibility necessary for achieving a proper fillet, but the corrosive conditions on board a boat will likely doom any other grade of steel.

CHOOSING AN APPROPRIATE BLADE

When evaluating different models of electric fillet knife, don’t neglect your homework when it comes to selecting a proper blade.

Boning knives for beef, pork, or venison are typically harder, so a laminate blade is certainly preferable for these applications. Consumer-grade stainless steel will not stand up to these heavier uses without snapping.

For fisherman, however, a laminate blade will not have the necessary flexibility to produce a proper fillet. High-grade stainless steel is preferred, both for its suppleness and increased resistance to corrosion.

Avoid blades of consumer-grade stainless steel! This alloy is entirely appropriate for flatware, but will not retain a decent edge in the field for longer than a season or so. As sharpening stainless steel serrations requires special equipment (and, frankly, isn’t worth the time or energy), you will likely end up replace either the blades or your entire electric fillet knife within two years.

BALANCING POWER AND BATTERY LIFE

Cordless electric fillet knives typically contain motors rated between 100 and 150 watts. While higher-powered motors are certainly available, there is a trade-off in increased weight and decreased battery life.

Most fishermen will find a 100 watt motor more than sufficient for their needs in the field. Opting for a lower-wattage motor will mean a lighter unit- for ease of handling- and battery discharge times of forty minutes to an hour.

Longer discharge times are certainly possible with high-wattage motors, provided you properly care for your batteries. While charging times may vary, a casual Web search will turn up generally-applicable tips for longer battery life which you may find helpful.

Most importantly, charge your batteries at room temperature (between 68 and 72 degrees Fahrenheit) and try to maintain them at that temperature in the field. For cold-weather camping trips, it may be worth storing the batteries in an inner pocket of your coat between uses.

SAFETY IS A FEATURE

Electric fillet knives are potentially dangerous tools, so proper evaluation of each model’s safety is an important part of the selection process.

Begin with the handling characteristics of each model under consideration. The unit should be of a comfortable weight and grip radius for ideal control. Examine the grip, as well. Slick plastic may be easy to clean, but will very quickly become slippery and hazardous with use.

Models with sealed battery compartments are to be preferred, as they will last longer and prevent less risk of electric shock if used in damp conditions. Try to balance this with ease of battery removal; consumers who report difficulty removing the power source from their knives are more likely to attempt blade replacement or cleaning with the battery in place. This is unacceptably dangerous and may lead to serious injury.

Lastly, consider purchasing an electric fillet knife with a sealed switch and safety lock. This helps prevent unintended activation and ensure proper use.

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